Full of delicacies in the world, a sea production fresh for thousands of years.
On February 13, “Taizhou” Taizhou food promotion activity was held on the Bund of Shanghai.
This is also the first food tourism promotion activity in Zhejiang after the New Year of the New Festival.
At 5 o’clock in the afternoon, promote the warm-up activities in the lively snacks and cooking stove cooking.
Taizhou famous chefs made Taizhou famous snacks ginger juice egg, black rice and the East China Sea yellow fish braised cooking rice.
The original taste of the food shows the thick ingredients of Taizhou, and also shows the unique food culture of Taizhou.
The promotion meeting site released the “ten have to eat Taizhou signature dishes”.
The ten dishes concentrated Taizhou mountain seafood essence, is a typical representative of Taizhou cuisine, respectively is royal food crab king (three green crab), Bai Cui inao (oyster meat Fried garlic), and double Jane (garlic bean noodles), burning yellow croaker (home burn big Chen big yellow croaker), tea fish (swim stream roast fish), onion oil jump fish (onion oil play hu), color sauce three yellow chicken (xianju three yellow chicken), brilliant flowers (rice sweet bamboo), horseshoe tread frost (shop head water chestnut circle), seafood mixed soup (seafood vegetables soup).
At the same time, the meeting also released the most distinctive four famous snacks, egg white sheep tail, fragrant small intestine roll, black rice sesame Paste and Fucheng soup.
According to incomplete statistics, at present, there are more than 1,300 Taizhou restaurants set up in Shanghai Beach.
A number of high-end restaurants took root on both sides of the Huangpu River, becoming the upstart of Shanghai catering consumption.
Cooking mountains and sea, to fresh to beautiful.
In recent years, Taizhou vigorously develop “hundred county thousand bowl fresh in Taizhou” construction project, create 93 municipal hundred county thousand bowl experience store, demonstration store, flagship store, recommended that a provincial “hundred county thousand bowls” flagship store, 53 provincial “hundred county thousand bowls” experience store, that Taizhou linhai Ziyang street for hundred county thousands of bowls “food street”, polished “hundred county thousand bowl, fresh in Taizhou” gold card.
(Editor: Sun Peng, Kang Mengqi)
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