5 pounds, 5 pounds, registered. Please keep your notebook, next person… “Despite the unfavorable weather, at 10 am, Wencheng County Nissan Famous Tea Development Co., Ltd. was still busy collecting refreshments. Over weighing and repackaging, tea farmers continuously bring the freshly picked tea leaves from the morning for centralized processing. The spring rain is as moist as crisp, but for tea farmers, this spring rain has come at a bad time. At 6 am, tea farmers from Shandong braved the light rain to pick tea in the tea garden, and the picking ended at 10 am Smell the aroma and carefully observe the appearance of the tea leaves. For newly picked tea leaves with high moisture content, he suggests immediate air drying treatment; For 1-leaf tea buds, it is recommended to process them into needle shaped tea to catch up with the good market trend; For tea with 2 leaves and 3 leaves, it is recommended to process it into green tea; For old tea leaves from May and June, it is recommended to process them into black tea and extend the tea industry chain. Since being dispatched to Pinghe Township, Wencheng County at the end of 2021, Ji Shengyang Technology Special Envoy has processed summer and autumn tea into black tea by introducing the shaking green technology of oolong tea; Establish a set of processing technology routes for summer and autumn black tea to improve the quality of black tea; We will continue to support the development of tea enterprises in our county by implementing special funds for technology envoys, organizing tea farmer training, and providing technical and financial assistance for enterprise technological improvement.
On March 26th, Jiang Heyuan, a science and technology special envoy stationed in Zhoushan She Ethnic Township by China Tea Science Institute, visited Zhejiang Tiansheng Huangming Tea Industry Company, Fengshuping Tea Cooperative in Wencheng County, and Zhoushan Jixia Village Old Tea Garden to guide tea processing. At Zhejiang Tiansheng Huangming Tea Industry Company, a special representative from Jiangheyuan Technology went deep into the production and processing workshop, providing hands-on guidance to workers on the methods and techniques of making Longjing tea. At Fengshuping Tea Cooperative in Wencheng County, a special representative from Jiangheyuan Technology guided the cooperative on how to prepare green and black tea by using methods such as tea spreading, withering, rolling, fermentation, and drying, as well as the time requirements for each processing procedure. At the old tea garden in Xiacun, Zhoushan, a special representative from Jiangheyuan Technology guided tea farmers in their hand picking methods, grasping the methods of picking tea according to standards such as tenderness, uniformity, and purity, providing good raw materials for the later production of high-quality tea.
Wencheng County Tea Garden Area 2.130000 mu, with an annual production of over 500 tons of tea, there are varieties of tea such as Longjing Changye, Anji White Tea, Longjing 43, Yingshuang, Wuniuzao, etc., mainly for fresh leaf sales and independent processing, and there is a regional public brand of “Wencheng Gongcha”. Do a good job of “one leaf”, promote the high-quality development of the tea industry, transform “green waters and green mountains” into “golden mountains and silver mountains”, help the revitalization of rural industries, and farmers common prosperity. In order to promote the development of the tea industry, Wencheng County has introduced talent as a breakthrough point, including the China Tea Science Institute Tea Professional Science and Technology Special Envoy, as well as the Ningbo University and Wenzhou Food Research Institute Food Processing Professional Science and Technology Special Envoy.
The technology specialist has implemented research projects such as “Application of Diversified Tea Product Processing Technology and Construction of New Variety Base”, “Improvement and Demonstration of White Tea Planting and Processing Technology”, and “Application Research of Shake Green Technology in Summer and Autumn Black Tea Processing”; Lead the establishment of the Zhoushan Township Science and Technology Commissioner (Tea Industry) workstation, formulate the development plan for the Wencheng tea industry, and introduce 200000 new varieties of tea trees such as “Zhonghuang 1” and “Zhonghuang 3”; Hold special lectures on “Tea and Health” and “Improvement of Tea Processing Technology”; Build one black tea and green tea processing production line, add two SC certified enterprises, and promote the standardization of tea processing and the upgrading of brand management; Carry out live broadcasts of black tea knowledge popularization in Zhoushan Township, actively promote black tea products from Zhoushan Old Tea Garden, and effectively assist in the development of local tea industry. One provincial-level and one county-level demonstration base for science and technology envoys has been established, and the demonstration area of Wencheng County High Mountain Ecological Tea National Agricultural Science and Technology Park has been included in the demonstration area of Wenzhou National Agricultural Science and Technology Park. In early March 2023, Jiang Heyuan, on behalf of the China Institute of Tea Science, signed an agreement with Zhoushan She Ethnic Township on the “Common Prosperity and Agricultural Assistance Project” in terms of fresh leaf raw material standards, fermentation technology, baking technology, and processing process optimization, to assist the development of the tea industry in Zhoushan She Ethnic Township and turn the “green leaves” of tea into the “golden leaves” of common prosperity.