Recently, Cangnan County organized the “100 Counties Thousand Bowls, Cangnan Taste” activity into the provincial administrative center, comprehensively displaying and promoting the classic taste and food culture of 100 counties and 1000 bowls of Cangnan special food to provincial authorities.
Since 2018, “Hundred Counties Thousand Bowls Cangnan Taste” entered the canteen of the provincial administrative center, “Cangnan Taste” has been widely praised. The chefs from Cangnan County Azi Hotel Management Co., Ltd. used local fresh ingredients to carefully make Yanting pike crab, Yishan fish cake, Acropolis pig’s trotters, Xiaguan fish balls, Fengling horseshoe shoots, Cangwei yellow fish, Donghai plum fish, wild yellow shrimp, golden brick tofu and other “Cangnan taste” special dishes, accompanied by seasonal fruits such as Mazhan Four Seasons Pomelo and Dailing Tangerine, and flavored dim sum such as Alum Mountain Meat Swallow, Qiaodu Mooncake, Mazhan Fried Bao, Jinxiang Fried Rice, Juxi Nine-layer Cake and other flavored dim sum, fully demonstrating the “Cangnan taste” The unique charm allows the cadres of provincial organs to taste the authentic Cangnan specialties, and get their praise and praise.
In the next step, the Cangnan cultural tourism department will continue to dig deep into local specialties, tell good food stories, and continue to carry out a series of activities such as “100 counties and thousands of bowls – Cangnan taste” into scenic spots, communities, high-speed service areas, canteens, universities, and star hotels, so that more tourists can understand Cangnan cuisine, taste Cangnan cuisine, and feel the happy experience brought by the “Hundred Counties and Thousands of Bowls” special food, so as to create a new brand of Cangnan cultural tourism.