![](https://www.hzyyingyu.com/wp-content/uploads/2022/12/test-202.jpg)
Li Jian, the first level inspector of the Market Management Department of the Ministry of Culture and Tourism, attended the press conference
On April 29, the joint prevention and control mechanism of the State Council held a press conference to introduce the epidemic prevention and control during the May Day holiday. Li Jian, the first level inspector of the Market Management Department of the Ministry of Culture and Tourism, said that the Ministry of Culture and Tourism had updated the guidelines for epidemic prevention and control measures in tourist attractions, travel agencies and other places this year, requiring local cultural and tourism departments and cultural relics departments to adhere to the principle of epidemic prevention and control first, and dynamically adjust the prevention and control measures according to the unified deployment of the local prevention and control headquarters. In order to implement the spirit of the important instructions and instructions of the central leaders on epidemic prevention and control and the requirements of the notice of the joint prevention and control mechanism of the State Council, the Ministry of Culture and Tourism held a teleconference on April 28 to re mobilize and re deploy the epidemic prevention and control work of tourism trips during the May Day holiday, and emphasized two aspects of work.
According to Li Jian, the Ministry of Culture and Tourism requires us to focus on epidemic prevention and control in tourist attractions. Urge the tourist attractions to strictly implement the requirements of quantity limitation, reservation and peak crossing, reasonably determine and effectively control the number of tourists received according to their carrying capacity and the local epidemic prevention and control situation, fully implement the ticket reservation system, put the flow control gate in front, and guide tourists to enter and visit in an orderly manner. Publish the flow information of scenic spots and scenic spots through multiple platforms and channels, and timely issue travel safety tips to provide reference for tourists. Implement the requirements of scanning the code for registration and body temperature detection before entering the scenic spot and scenic spot. For key areas such as ticket purchasing places at the entrance of the scenic spot, core scenic spots, catering service points, traffic connection points, and narrow roads, practical and flexible flow control measures should be developed according to the carrying capacity to strictly prevent the instantaneous over concentration of personnel. Take measures such as carrying out time in advance, putting checkpoints in advance, and opening more entrances, strengthen the diversion of tourists outside the scenic area, effectively relieve the pressure on the entrance and exit, optimize the tour route, and avoid crowding tourists. Effective ventilation and air exchange shall be ensured for indoor places, and equipment and components such as air supply outlets shall be cleaned, disinfected and replaced regularly for those using central air conditioners.
According to Li Jian, the Ministry of Culture and Tourism requires strict epidemic prevention and control in all aspects of tourism. Focus on urging travel agencies to optimize route design, reasonably control team size, conduct safety risk assessment on tourism products, select suppliers and partners with appropriate qualifications, advocate small-scale team travel, scientifically arrange team travel route size and travel time, carry out tourism activities in different periods, batches and regions, equip sufficient personal protective equipment, and do a good job of information collection, health inspection Temperature detection, etc. Strictly implement the epidemic prevention and control requirements in transportation, accommodation, catering, sightseeing, shopping and other aspects, and urge the comprehensive cleaning and disinfection of tourist chartered vehicles, hotel rooms, restaurants and other reception facilities and places. Urge the tour guides to strengthen the publicity and guidance of tourists, and do a good job of epidemic prevention and control reminders in the links of taking the bus, checking in, purchasing tickets, sightseeing, dining, etc., especially remind tourists to maintain good hygiene habits such as wearing masks and washing hands frequently, advocate civilized dining, do not eat wild game indiscriminately, implement the “CD-ROM action”, and prevent food waste.
![](https://www.hzyyingyu.com/wp-content/uploads/2022/12/test-203.jpg)
![](https://www.hzyyingyu.com/wp-content/uploads/2022/12/test-204.jpg)